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Product information compiled from producer, importer and reference sources.
Kunde's estate-grown Sonoma SB from volcanic Chalk Hill soils — stainless-fermented for pure varietal snap and citrus drive.
The Kunde family has farmed the same 1,850-acre Sonoma Valley estate since 1904, giving them over a century of site knowledge across dramatically varied soils and elevations. Sauvignon Blanc vines planted on the estate's Chalk Hill-influenced volcanic ash
soils — lighter, well-drained, and heat-retentive — produce grapes with concentrated aromatics and naturally firm acidity that cooler coastal appellations rarely achieve.
Fermentation takes place entirely in stainless steel, a deliberate choice to preserve the variety's primary fruit character and herbaceous lift without any oak interference; no malolactic conversion is pursued, keeping the wine's natural tartaric structure intact.
What sets this expression apart within California Sauvignon Blanc is the estate-only sourcing: every grape comes from Kunde's own certified sustainable vineyards, eliminating the blended-county sourcing common at this tier. The wine is built for early drinking, showing its most vivid citrus and stone-fruit character within one to three years of vintage.
Sommelier’s pick: Grilled sea bass with yuzu butter · Vietnamese green papaya salad with tiger prawns · Steamed clams with white wine and garlic
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