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Product information compiled from producer, importer and reference sources.
Crisp Napa Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral finish—ideal for oysters and fresh cuisine.
Honig's Napa Valley Sauvignon Blanc from Rutherford delivers a classic expression of the varietal: bright citrus zest and herbaceous character dominate the nose and palate, supported by green apple and grassy undertones. The wine's high acidity and light body make it refreshing and food-friendly, with subtle minerality and tropical hints adding complexity.
A versatile white suited to raw seafood, grilled fish, fresh cheeses, and vibrant Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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