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Product information compiled from producer, importer and reference sources.
Crisp Central Coast Sauvignon Blanc with vibrant citrus, herbaceous minerality, and tropical fruit—ideal for seafood and fresh cuisine.
Duckhorn's 2023 North Coast Sauvignon Blanc from Central Coast delivers the classic profile of the varietal: bright citrus zest, herbaceous undertones, and mineral-driven complexity. Light-bodied with piercing acidity, this wine showcases green apple, lime, and subtle tropical fruit on the palate, finishing clean and refreshing.
A versatile white suited to oysters, grilled fish, fresh salads, and spicy Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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