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Product information compiled from producer, importer and reference sources.
Crisp Friuli white with vibrant citrus and green apple; mineral-driven refreshment for seafood and fresh cuisine.
Reguta's Ribolla Gialla from Venezia Giulia delivers the signature brightness and mineral precision of northeastern Italy's flagship white varietal. Dominant citrus zest and green apple aromatics frame a medium-bodied palate with lively acidity, supported by subtle herbaceous and mineral undertones.
The wine's clean, refreshing profile makes it an ideal aperitif and a versatile partner for seafood, raw preparations, and light vegetable-forward dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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