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Crisp Friulano from Collio: citrus, stone fruit & herbaceous minerality. Elegant aperitif & seafood companion.
Livon's Collio Friulano is a benchmark expression of northeastern Italy's signature white varietal. Bright citrus zest and green apple dominate the nose, with supporting stone fruit and subtle tropical undertones. The palate is refreshingly dry, driven by medium-high acidity and mineral tension that defines the Collio terroir.
Herbaceous notes and a whisper of almond complexity emerge mid-palate, finishing clean and saline. A versatile food wine suited to grilled seafood, fresh pasta, and Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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