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Product information compiled from producer, importer and reference sources.
Crisp Friuli Sauvignon Blanc with citrus, green apple, and mineral precision—elegant aperitif or seafood companion.
Eugenio Collavini's Blancfumat Sauvignon from Colli Orientali del Friuli showcases the region's signature mineral-driven style. This 100% Sauvignon Blanc delivers bright citrus zest and green apple on the nose, with herbaceous undertones and subtle tropical notes on the palate.
Medium body and crisp acidity create a refreshing, food-friendly profile ideal for seafood, fresh cheeses, and light appetizers.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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