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Product information compiled from producer, importer and reference sources.
Peruvian Chardonnay from Ica Valley with stone fruit, citrus, and buttery oak—elegant and food-friendly.
Intipalka's Chardonnay from Peru's Ica Valley presents a classically styled white wine built on stone fruit and citrus aromatics. The palate shows medium body with bright acidity, supported by subtle oak-derived butter and vanilla notes that add complexity without overwhelming the fruit.
A minerality and hazelnut undertone suggest careful winemaking and potential for modest cellaring. Versatile at table, this wine bridges casual aperitif and structured dining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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