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Crisp Trebbiano d'Abruzzo with citrus, green apple, and mineral notes—a refreshing Italian white for seafood and light fare.
Talamonti's Aternum Trebbiano d'Abruzzo is a classic expression of central Italy's signature white varietal. This medium-bodied wine showcases bright citrus zest and green apple on the nose, with underlying stone fruit and herbaceous complexity. The palate is clean and mineral-driven, with a saline finish that reflects the region's terroir.
Ideal as an aperitif or paired with grilled fish, shellfish, and fresh Mediterranean cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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