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Product information compiled from producer, importer and reference sources.
Australian Chardonnay with ripe stone fruit, citrus, and subtle oak—versatile and food-friendly.
From The Valley's 2020 Chardonnay showcases the classic Australian expression of this noble varietal. Ripe green apple and citrus lead the nose, supported by stone fruit and a whisper of vanilla oak from measured barrel aging. The palate is medium-full and balanced, with buttery texture and toasted hazelnut notes that linger into a mineral finish.
A versatile, well-crafted wine suited to both casual dining and more refined table settings.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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