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Product information compiled from producer, importer and reference sources.
Elegant Trentino Chardonnay with ripe stone fruit, citrus, and refined oak—a versatile white for seafood and cream sauces.
Elena Walch's Castel Ringberg Chardonnay from the Adige Valley showcases the precision and balance characteristic of northern Italian white winemaking. The wine opens with bright green apple and citrus aromatics, supported by subtle stone fruit and a mineral spine.
On the palate, medium-full body and restrained acidity allow oak-derived butter and hazelnut notes to integrate seamlessly, creating a wine of elegance rather than power. The finish is clean and persistent, with lingering citrus zest and a whisper of toasted oak.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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