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Crisp Marlborough Pinot Grigio with vibrant citrus and green apple; refreshing aperitif or seafood companion.
Annalina's Marlborough Pinot Grigio delivers the signature brightness and mineral precision of New Zealand's premier white wine region. Dominant citrus zest and green apple notes define the primary character, supported by subtle stone fruit and a clean, refreshing finish.
Medium body and medium-high acidity make this wine versatile at table—equally at home as an aperitif or paired with delicate seafood, fresh salads, and light Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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