Sauvignon Blanc

Familia Correa Lisoni sources fruit from the Maipo Valley's gravelly piedmont zone, where alluvial deposits and diurnal temperature swings between the Andes foothills and Pacific influence create ideal conditions for Sauvignon Blanc ripening. The vineyard sits at moderate elevation with north-facing aspect, capturing morning sun while benefiting from afternoon cooling winds.

Vinification follows a temperature-controlled stainless-steel fermentation protocol, preserving aromatic volatility and acidity. The wine undergoes minimal oak contact—if any—to foreground varietal character and terroir minerality rather than wood influence. Fruit-forward approach emphasizes the wine's natural herbaceous and citrus profile without extended lees aging.

This expression delivers the Maipo signature: bright acidity anchored by gravelly minerality, a hallmark of the region's alluvial soils. Familia Correa Lisoni's restraint in production—lower yields per vine—concentrates flavor intensity without overripeness, a deliberate choice that distinguishes this bottling from higher-volume competitors in the valley.

Drink current release within 2–3 years of vintage for optimal freshness and aromatic definition.