Log in to view฿
Product information compiled from producer, importer and reference sources.
Our Sauvignon Blanc has an intense yellow color. The wine features aromas of gooseberries fruit, with hints of peach and lemon. The finish is crispy and fresh with good balance. It matches appetizers, fresh or cooked seafood green salads.
VINIFICATION
The Sauvignon blanc grapes were harvested at the first days of March. The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 12 to 14o C during twenty days. Prior to bottling, the wine is stabilized and filtered carefully to keep and maintain all the fruit character.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
