Varietal Plus Sauvignon Blanc
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SKU:WWW5068ACArchive
VINIFICATION
The Sauvignon blanc grapes were harvested at the first days of March. The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 12 to 14o C during twenty days. Prior to bottling, the wine is stabilized and filtered carefully to keep and maintain all the fruit character.
Details
- Country
- Chile
- Region
- Central Valley
- Variety
- Sauvignon Blanc
- Vintage
- Current vintage
- Bottle size
- 750 ml
Taste profile
- Body
- Medium
- Acidity
- High
Pairs well with
- Fish
- Seafood
- Spicy Food
- Vegetables
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