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Product information compiled from producer, importer and reference sources.
Barossa Valley Chardonnay with ripe stone fruit, buttery oak, and crisp acidity—elegant and food-friendly.
Wolf Blass Red Label Chardonnay from Barossa Valley delivers a classic Australian expression of the varietal. Ripe peach and apricot dominate the nose, complemented by citrus zest and subtle floral notes. On the palate, creamy butter and toasted oak provide structure and richness, balanced by medium-high acidity that keeps the wine fresh and lively.
A whisper of minerality and hazelnut adds complexity on the finish. This is a versatile, food-friendly white suited to both casual dining and more refined occasions.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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