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Reserva.
Product information compiled from producer, importer and reference sources.
Crisp Chilean Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral finish—ideal for seafood and Asian cuisine.
A refreshing single-varietal Sauvignon Blanc from Chile's Maipo Valley, this wine delivers bright citrus zest and green apple on the nose, with herbaceous undertones and a hint of tropical fruit. The palate is clean and mineral-driven, with lively acidity that cuts through rich dishes and complements delicate seafood. A versatile aperitif and food wine for warm-weather entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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