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Mendoza Chardonnay with bright citrus, stone fruit, and subtle oak—elegant and food-friendly.
Finca La Celia's Pioneer Chardonnay from Argentina's Uco Valley showcases the region's cool-climate potential. Bright citrus zest and stone fruit dominate the nose, complemented by green apple and tropical undertones. On the palate, medium body and crisp acidity frame flavors of peach and lemon, with subtle butter and vanilla oak adding complexity.
A minerally finish suggests terroir influence. Versatile at table—pairs well with seafood, poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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