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Product information compiled from producer, importer and reference sources.
Umbrian white from Antinori's accessible line: Trebbiano and Grechetto grown on clay-limestone soils, stainless-steel fermented for bright minerality.
Santa Cristina represents Antinori's entry-level expression from Umbria's clay-limestone plateau, where diurnal temperature swings between the Tiber Valley and higher elevations sharpen acidity in white varieties. The blend centers on Trebbiano Umbro and Grechetto, fermented in stainless steel to preserve primary aromatics and mineral tension rather than oak extraction.
The result is a food-driven white of medium body and bracing acidity—neither heavy nor austere, but structured enough to cut through rich preparations. Antinori's scale allows consistent quality, making Santa Cristina a reliable workhorse for warm-climate dining. Drink current; no aging required.
Sommelier’s pick: Grilled branzino with olive oil and herbs · Burrata with heirloom tomatoes and basil · Roasted chicken with lemon and thyme
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