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Premium New Zealand Chardonnay with stone fruit, citrus, and subtle oak complexity from Hawke's Bay's Kidnappers Vineyard.
Craggy Range's Chardonnay from the Kidnappers Vineyard in Hawke's Bay represents the house style of refined, food-friendly white wine from New Zealand's premier cool-climate region. The wine displays a harmonious balance of ripe stone fruit—peach and apricot—with bright citrus zest and a mineral backbone.
Oak aging contributes subtle butter and hazelnut notes without overwhelming the fruit, while a touch of brioche complexity suggests careful winemaking. Medium-full body and medium-high acidity make this an elegant aperitif or versatile table wine suited to seafood, poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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