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Monterey Chardonnay with bright citrus, stone fruit, and subtle oak—versatile, food-friendly California white.
Layer Cake Virgin Chardonnay from Monterey's Central Coast delivers a classically styled California white with approachable charm. Bright citrus and green apple lead the nose, followed by ripe stone fruit and a whisper of vanilla oak from measured barrel aging.
The palate is clean and refreshing, with medium body and crisp acidity that cuts through rich dishes without overwhelming delicate flavors. A touch of minerality on the finish adds complexity. Ideal for seafood, creamy pasta, roasted poultry, and soft cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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