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Aromatic Thai Viognier with stone fruit, floral notes, and refreshing acidity—elegant and food-friendly.
Granmonte's Viognier from Khao Yai's Asoke Valley showcases the classic elegance of this northern Rhône varietal adapted to Thailand's terroir. The wine opens with ripe stone fruit and apricot, layered with honeyed florals and subtle white pepper spice. Medium body and bright acidity make it a versatile companion to seafood, Asian cuisine, and fresh preparations.
A refined expression of Viognier's aromatic potential in Southeast Asia.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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