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Product information compiled from producer, importer and reference sources.
California Chardonnay with ripe apple, citrus, and subtle oak—versatile for seafood, poultry, and creamy dishes.
Black Oak Chardonnay from Sonoma, California, delivers a classically styled white wine with medium-full body and balanced acidity. The nose opens with green apple and citrus zest, complemented by subtle oak-derived vanilla and butter notes. On the palate, stone fruit and hazelnut flavors emerge, with a toasted oak finish that adds complexity without overwhelming the fruit.
This wine's versatility makes it an excellent choice for a range of occasions, from casual weeknight dinners to more refined entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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