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Product information compiled from producer, importer and reference sources.
Elegant Napa Chardonnay with ripe stone fruit, citrus, and oak-derived richness. Versatile with seafood, poultry, and cream sauces.
Grand Napa Vineyards' Los Carneros Chardonnay showcases the classic California style: a medium-full bodied white with balanced acidity and subtle oak influence. The nose opens with green apple and citrus zest, followed by stone fruit and floral undertones. On the palate, butter and vanilla from oak aging provide richness and texture, while minerality and hazelnut notes add complexity and length.
A food-friendly expression suited to fine dining and casual entertaining alike.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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