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Product information compiled from producer, importer and reference sources.
Sonoma Chardonnay with bright citrus, creamy oak, and balanced acidity—versatile for seafood and poultry.
Francis Coppola's Diamond Collection Chardonnay from Alexander Valley showcases the classic California style: a medium-full bodied white with vibrant green apple and citrus on the nose, supported by subtle vanilla and buttered toast from oak aging. The palate reveals stone fruit and hazelnut complexity, with a clean, mineral finish and balanced acidity that keeps the wine fresh and food-friendly.
An approachable, well-crafted expression suited to both casual entertaining and paired dining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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