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Ripe tropical and stone fruit with creamy vanilla oak—a full-bodied Napa Chardonnay for shellfish and rich poultry.
Duckhorn's Decoy Chardonnay is a full-bodied expression of Napa Valley fruit, built on a foundation of ripe tropical and stone fruit character. Vanilla oak and butter from barrel aging create a creamy, approachable palate, while subtle brioche and hazelnut notes add complexity.
Medium acidity and low tannin make this wine food-friendly and elegant, ideal for lobster, crab, cream-based risotto, and roasted chicken.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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