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Product information compiled from producer, importer and reference sources.
Intense greenish yellow, with pineapple, white peach and light vanilla from barrel fermentation. Structured, with a harmonious finish.
Intense greenish yellow color. Complex nose, with soft fruity aromas like pineapple, white peach and light vanilla hints from its barrel fermentation. A slight mineral aroma can also be detected. It has an important structure in the mouth, with a harmonious and elegant ending.
A perfect candidate for smoked trout, white meats and vegetarian dishes. Serve at 8°-10°C.
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