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Product information compiled from producer, importer and reference sources.
Crisp Argentine Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral precision—ideal for seafood and Asian cuisine.
Luigi Bosca's Sauvignon Blanc from Mendoza delivers the varietal's signature brightness in a light-bodied, high-acidity frame. Citrus zest and herbaceous character dominate the nose, with supporting notes of green apple and minerality. The palate is clean and refreshing, with tropical fruit undertones and a lingering lime finish.
This wine's crisp profile and food-friendly acidity make it an excellent aperitif and versatile pairing partner for seafood, fresh cheeses, and spiced Asian dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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