Log in to view฿
Product information compiled from producer, importer and reference sources.
Barossa Valley Chardonnay with stone fruit, citrus, and creamy oak—elegant and food-friendly.
Langmeil's Spring Fever Chardonnay is a medium-bodied white from Australia's renowned Barossa Valley. The wine opens with bright stone fruit and citrus aromatics, supported by creamy oak and subtle vanilla notes that reflect careful winemaking. Medium-high acidity provides freshness and structure, making this a versatile companion to seafood, poultry, and cream-based dishes.
The minerality adds complexity and length on the finish.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
