Spring Fever Chardonnay
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SKU:WWW1121ADIn stock
Langmeil's Spring Fever Chardonnay is a medium-bodied white from Australia's renowned Barossa Valley. The wine opens with bright stone fruit and citrus aromatics, supported by creamy oak and subtle vanilla notes that reflect careful winemaking. Medium-high acidity provides freshness and structure, making this a versatile companion to seafood, poultry, and cream-based dishes. The minerality adds complexity and length on the finish.
Details
- Country
- Australia
- Region
- South Australia
- Subregion
- Barossa Valley
- Variety
- Chardonnay
- Vintage
- Current vintage
- Bottle size
- 750 ml
Taste profile
- Body
- Medium
- Acidity
- Medium-High
- Sweetness
- Dry
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Primary
Secondary
Tertiary
Pairs well with
- Creamy pasta & risotto
- Grilled & roasted fish
- Shellfish & crustaceans
- Roast poultry & chicken
- Soft & creamy cheese
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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