Langmeil Spring Fever Chardonnay

Langmeil's Spring Fever Chardonnay is a medium-bodied white from Australia's renowned Barossa Valley. The wine opens with bright stone fruit and citrus aromatics, supported by creamy oak and subtle vanilla notes that reflect careful winemaking. Medium-high acidity provides freshness and structure, making this a versatile companion to seafood, poultry, and cream-based dishes. The minerality adds complexity and length on the finish.