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Product information compiled from producer, importer and reference sources.
Buronga Hill's Sauvignon Blanc is a classic expression of South Eastern Australian white wine craftsmanship. This 100% Sauvignon Blanc delivers bright citrus zest and green apple on the nose, with supporting herbaceous and tropical notes that evolve on the palate.
Medium body and medium-high acidity create a refreshing, food-friendly profile with subtle minerality and a clean, crisp finish.
Ideal for seafood, fresh cheeses, and vibrant Asian cuisine, this wine showcases the versatility and approachability that define quality Australian Sauvignon Blanc.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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