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Product information compiled from producer, importer and reference sources.
Vibrant Australian Sauvignon Blanc with zesty citrus, herbaceous notes, and crisp acidity—ideal for seafood and fresh cuisine.
Yellow Tail Sauvignon Blanc is a lively, food-friendly white wine from Australia's Riverina region. Displaying the classic profile of the varietal, this wine opens with bright citrus zest, green apple, and herbaceous aromatics. The palate is crisp and refreshing, with tropical fruit undertones and a mineral backbone that drives the finish.
High acidity and light body make it an excellent aperitif and a versatile partner for seafood, fresh cheeses, and Asian cuisine.
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