Log in to view฿
Product information compiled from producer, importer and reference sources.
Barossa Valley Chardonnay with ripe stone fruit, creamy oak, and mineral complexity—elegant and food-friendly.
Wolf Blass Bilyara Chardonnay from Barossa Valley presents a medium-full-bodied white wine with medium-high acidity and a refined balance of fruit and oak. The primary character showcases ripe stone fruit—peach and apricot—with bright citrus zest, while secondary winemaking notes of vanilla, butter, and toasted oak add richness and complexity.
Subtle tertiary minerality and hazelnut notes emerge on the finish, suggesting careful aging and oak integration. This is a versatile food wine suited to cream-based dishes, shellfish, and roasted poultry.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item