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Product information compiled from producer, importer and reference sources.
Elegant South African Chardonnay with stone fruit, citrus, and subtle oak complexity—versatile and food-friendly.
Nederburg's Winemaster's Reserve Chardonnay from Paarl showcases the refined character of South African viticulture. This single-varietal expression balances ripe stone fruit and citrus notes with measured oak influence, delivering a medium-bodied white of considerable versatility.
Subtle butter and brioche notes from winemaking complement the wine's natural minerality, while a crisp, medium-high acidity ensures freshness and food compatibility across a broad range of cuisines and preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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