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Product information compiled from producer, importer and reference sources.
Crisp South African Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral finish.
Robertson Winery's Sauvignon Blanc is a light-bodied white wine from South Africa's Western Cape, crafted in the classic style that emphasizes freshness and aromatic intensity. The wine opens with bright citrus zest and herbaceous notes, followed by green apple and tropical fruit on the palate.
A pronounced mineral backbone and grassy undertone provide complexity, while the wine's high acidity ensures a clean, refreshing finish ideal for warm-weather drinking and food pairing.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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