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Product information compiled from producer, importer and reference sources.
Barossa Valley Chardonnay with ripe stone fruit, creamy oak, and mineral freshness—elegant everyday premium.
Wolf Blass Yellow Label Chardonnay from Barossa Valley delivers a polished expression of Australia's signature white varietal. Ripe peach and apricot dominate the nose, supported by citrus zest and subtle floral notes. On the palate, creamy vanilla oak and butter provide textural richness, balanced by medium-high acidity and a mineral spine that keeps the wine fresh and food-friendly.
A hint of toasted hazelnut and green apple adds complexity without overwhelming the fruit-forward character. This is a versatile, well-crafted Chardonnay suited to fine dining occasions and everyday celebration alike.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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