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Product information compiled from producer, importer and reference sources.
Elegant South African Chardonnay with ripe stone fruit, citrus, and subtle oak—versatile and food-friendly.
Two Oceans Chardonnay from Western Cape delivers a well-balanced expression of the classic varietal. The wine opens with bright green apple and citrus aromatics, supported by ripe stone fruit on the palate. Oak influence is evident through vanilla and subtle butter notes, while a mineral backbone provides freshness and structure.
Medium-Full body and moderate acidity make this a versatile food wine, equally at home with creamy pasta dishes, roasted poultry, or fresh seafood.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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