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Product information compiled from producer, importer and reference sources.
Chardonnay-Viognier blend from Rhône Valley with crisp apple, citrus, and subtle oak—elegant and food-friendly.
A Rhône Valley fruit wine blend pairing Chardonnay's structure with Viognier's aromatic generosity. Green apple and citrus zest dominate the nose, supported by stone fruit undertones. Oak aging introduces vanilla and butter complexity, while medium acidity and medium-full body create a wine suited to both seafood and richer poultry dishes. Minerality emerges on the finish, adding refinement.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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