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Product information compiled from producer, importer and reference sources.
Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine.
Tasting Notes :
Thanks to the presence of the Chardonnay, the wine is intensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness.
A touch of vanilla in the finish is indicative of the wine’s short ageing in French oak.
Serving suggestions :
A wonderful accompaniment to fromage frais, salt and freshwater fish, seafood (particularly good with seafood paella), even chicken and turkey.
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