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Product information compiled from producer, importer and reference sources.
Crisp Iberian field blend of Albariño, Godello & co. Citrus, stone fruit, coastal minerality. Refreshing aperitif & seafood companion.
Santiago Ruiz's 2024 Albariño-led field blend showcases the mineral-driven character of northwestern Spain's Atlantic-influenced vineyards. A harmonious mix of five indigenous varieties—Albariño, Loureiro, Godello, Treixadura, and Caíño Blanco—delivers bright citrus zest and green-apple acidity balanced by subtle stone-fruit depth and saline minerality.
The herbaceous undertone and crisp finish make this wine an ideal aperitif and a versatile partner to grilled fish, shellfish, and Asian cuisine.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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