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Product information compiled from producer, importer and reference sources.
A distinctive Sicilian white blend marrying the indigenous Inzolia grape with Chardonnay, this wine delivers a refreshing profile anchored by bright citrus zest and green apple on the nose. Stone fruit and tropical notes emerge on the palate, supported by a mineral backbone and herbaceous undertones characteristic of Sicily's volcanic terroir.
Subtle oak and butter notes from winemaking add textural depth without overwhelming the wine's natural freshness. Medium body and crisp acidity make this an exceptionally food-friendly expression, equally at home as an aperitif or paired with seafood and Mediterranean cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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