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Product information compiled from producer, importer and reference sources.
Sicilian Grillo with vibrant citrus, stone fruit, and mineral freshness—a crisp, food-friendly white.
Donnafugata's Da Marino is a Sicilian Grillo that captures the essence of Mediterranean coastal viticulture. The wine displays a bright, refreshing profile with dominant citrus zest and green apple on the nose, complemented by subtle stone fruit and tropical undertones.
A distinctive minerality and herbaceous character reflect the wine's terroir, while a clean, crisp finish with sea salt notes makes it very versatile at table. Medium body and medium-high acidity ensure food-friendly balance across seafood, Mediterranean, and Asian cuisines.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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