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Product information compiled from producer, importer and reference sources.
Prestigious 2006 vintage Champagne with brioche complexity, citrus brightness, and mineral precision—a refined celebration wine.
Krug Champagne Brut 2006 represents the house's commitment to precision and aging potential. A blend of Chardonnay, Pinot Noir, and Pinot Meunier, this vintage displays the characteristic brioche and toasted almond notes developed through extended cellaring, balanced by vibrant lemon and citrus zest on the palate.
The wine's high acidity and chalky minerality provide structure and elegance, making it equally suited to formal occasions and refined gastronomy.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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