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Product information compiled from producer, importer and reference sources.
Elegant zero-dosage Champagne from Côte des Bar; dry, mineral-driven with brioche complexity and food-friendly acidity.
Champagne Drappier's Brut Nature Zero Dosage represents the house's commitment to minimal intervention and pure expression of terroir. Sourced from the Côte des Bar subregion, this non-vintage cuvée undergoes traditional méthode champenoise with extended aging on lees, developing brioche and hazelnut secondary complexity.
The zero-dosage approach—no added sugar at disgorgement—emphasizes the wine's natural acidity and mineral backbone, delivering a dry, food-centric profile. Citrus and green apple dominate the palate, supported by subtle floral and sea-salt tertiary notes that evolve with air.
Ideal as an aperitif or paired with oysters, shellfish, and delicate appetizers.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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