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Product information compiled from producer, importer and reference sources.
Balanced Champagne blend with brioche complexity and citrus freshness; elegant aperitif or seafood companion.
Pol Roger Brut Reserve represents the house's commitment to consistent quality through a balanced blend of Pinot Noir, Chardonnay, and Pinot Meunier. The wine displays a medium body with vibrant acidity characteristic of Champagne, offering brioche and toast complexity from extended aging on the lees, complemented by green apple and citrus notes on the palate.
Subtle honey and hazelnut undertones emerge, with a mineral finish that reflects the chalky terroir of the region. This non-vintage cuvée is versatile at table, equally at home as an aperitif or paired with shellfish, oysters, and soft cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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