WNLQ9
Moet & Chandon  Brut Imperial Mini (200 ml) (Limited Edition 2023 Box Set) (Pack 6)

Moet & Chandon

Moet & Chandon Brut Imperial Mini (200 ml) (Limited Edition 2023 Box Set) (Pack 6)

฿5,199

SKU:WSP5685BUArchive

When Claude Moët established his maison on the Avenue de Champagne in Épernay in 1743, the ambition was scale without compromise — a philosophy that Chef de Cave Benoît Gouez (in post since 2005) continues through a tasting committee of ten oenologists evaluating 822+ base wines per assemblage cycle. The Brut Impérial NV draws fruit from across all five Champagne sub-regions — Montagne de Reims, Vallée de la Marne, Côte des Blancs, Sézanne, and the Aube — on chalky limestone soils that drive the house's signature mineral tension and fine, persistent mousse. The blend spans 200+ crus, typically Pinot Noir 30–40%, Pinot Meunier 30–40%, Chardonnay 20–30%, anchored by 20–30% reserve wines for cross-vintage consistency. Fermentation is conducted in thermoregulated stainless steel with systematic malolactic fermentation — a technique Moët pioneered in the region — before a minimum 24 months on lees in 28 km of chalk cellars beneath Épernay, nearly double the AOC non-vintage minimum of 15 months. Dosage is set at approximately 7 g/L at 12% ABV. What distinguishes this 200 ml Limited Edition 2023 Box Set of six is the format itself: small-volume bottles re-ferment in proportion, producing a slightly finer, more persistent bead than the standard 750 ml, making each mini a structurally distinct serve rather than a simple convenience format.

Details

Country
France
Region
Champagne
Variety
Chardonnay, Pinot Noir, Pinot Meunier
Vintage
N/V
Bottle size
200 ml
Body
Medium
Acidity
Medium-High

Taste profile

BodyMedium
LightMediumMedium-FullFull
AcidityMedium-High
LowMediumMedium-HighHigh

Pairs well with

  • Oysters Rockefeller with spinach and Pernod cream
  • Tempura king prawn with yuzu kosho dipping sauce
  • Burrata with white truffle shavings and sea salt
  • Smoked salmon blini with crème fraîche and dill
  • Seared scallop with cauliflower purée and brown butter

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