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Product information compiled from producer, importer and reference sources.
Ultra-dry Champagne with vibrant citrus, brioche, and mineral precision. Chardonnay-Pinot blend for elegant aperitif.
Laurent Perrier Ultra Brut is a bone-dry Champagne crafted from 55% Chardonnay and 45% Pinot Noir, representing the house's commitment to minimal dosage and maximum freshness. The wine opens with bright citrus zest and green apple, supported by delicate brioche and toasted notes from extended aging on lees.
A pronounced mineral backbone and crisp acidity define the palate, finishing clean and refreshing. Ideal as an aperitif or paired with oysters, raw seafood, and light canapés.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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