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Product information compiled from producer, importer and reference sources.
Elegant French rosé sparkling with crisp green apple, citrus, and brioche—for celebrations and seafood.
Veuve du Vernay Brut Rosé is a refined French sparkling wine crafted from a blend of Chenin Blanc, Ugni Blanc, and Folle Blanche. This non-vintage cuvée delivers a pale salmon hue with a persistent stream of fine bubbles. On the nose, green apple and citrus zest dominate, complemented by delicate floral notes and a whisper of brioche from the traditional méthode.
The palate is crisp and dry, with bright acidity that frames subtle red berry undertones and a mineral finish. A versatile aperitif that shines alongside oysters, fresh seafood, and soft cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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