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Product information compiled from producer, importer and reference sources.
Elegant Champagne Rosé with brioche complexity, citrus brightness, and fine mousse—ideal for celebration and seafood.
Charles Heidsieck Rosé Reserve is a non-vintage Champagne blend of Pinot Noir, Meunier, and Chardonnay, crafted in the house's signature style. The wine opens with brioche and citrus aromatics, followed by red fruit and raspberry on the palate. High acidity and a refined mousse structure deliver freshness and elegance, making it versatile for aperitif service or pairing with oysters, shellfish, and soft cheeses.
The balance of fruit-forward character and winemaking complexity positions this as a reliable choice for celebrations and refined entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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