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Product information compiled from producer, importer and reference sources.
Balanced Champagne Blend with brioche complexity and vibrant acidity; versatile aperitif and seafood companion.
Dumangin's La Cuvée 17 Brut represents a classic Champagne house expression, built on the traditional Montagne de Reims blend of equal parts Chardonnay, Pinot Noir, and Meunier. The wine displays the hallmark structure of well-balanced non-vintage Champagne: medium body with pronounced acidity and fine bubbles.
On the nose, brioche and toasted hazelnut notes emerge from the dosage and aging, complemented by green apple and citrus zest. The palate is crisp and mineral-driven, with subtle honey and red fruit undertones that evolve through the finish. This is a food-friendly aperitif wine suited to oysters, shellfish, fresh cheese, and light canapés.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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