Maison Jaillance Clairette de Die Brut Bio (Organic)

Terroir and winemaking

Clairette de Die thrives in the sunny conditions of the Drôme Valley, sheltered by the foothills of the Vercors, where it has been established as an Appellation d’Origine Contrôlée since 1942. The vineyard is made up of chalky clay soil in small plots, rising to some 700m above sea level. Jaillance’s winemakers take meticulous care of their wines, and grapes are harvested by hand. This wine is vinified by the traditional method