0% Sparkling Brut

Giesen 0% Sparkling Brut is born from the sun-drenched, stony landscapes of Marlborough, New Zealand, a region defined by its dramatic diurnal shifts and ancient alluvial soils. In a bold defiance of traditional winemaking, the Giesen brothers have pioneered a sophisticated approach to dealcoholization, utilizing innovative spinning cone technology to preserve the soul of the vineyard. By first crafting a premium full-strength wine and then gently removing the alcohol at low temperatures, they maintain the aromatic lift and structural integrity that characterize the cool-climate fruit of the Wairau and Awatere Valleys.

The experience begins with a luminous pour and a persistent, energetic bead that carries an inviting bouquet of zesty lemon, crisp green apple, and delicate stone fruit blossom. On the palate, a lively effervescence provides a playful weight, unfurling layers of juicy pear and grapefruit held in place by a mouthwatering mineral tension. The progression is seamless and refined, moving from a bright, fruit-driven entry to a structured mid-palate that avoids excessive sweetness. It concludes with a clean, bone-dry finish, leaving a lingering impression of crystalline purity and refreshing verve.