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Product information compiled from producer, importer and reference sources.
Champagne is pure gold in color. The nose is expressive with fruit and brioche accents, upon aeration, it expresses hints of peach and hints of citrus. The palate is muscular, long with delightfull finesse.
Eric Rodez, is the 8th generation in his family to produce Champagne, and he has been making Champagne under his own name since 1984. Before working as a Recolte-Manipulant (RM), he first gathered experience in Burgundy and as a cellar master for Krug, where
he was responsible for that house's esteemed Grand Cuvée. This period laid the cornerstone for the elements that make his champagne exceptional today: an almost unparalleled mastery of the intricacies of assemblage.
Beyond his technical skills, he is also a man wholeheartedly devoted to his region, working tirelessly to promote the image and quality of wine making in Champagne. And if that isn't enough, he's also mayor of Ambonnay.
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